The Waterfront Menu
Introducing The Waterfront—a charming culinary destination located at Union Wharf, Market Harborough. Offering a delightful menu, The Waterfront captivates diners with its fresh, locally inspired dishes that celebrate both land and sea.
- Starters: Indulge in the frothy Salmon Mousse paired with crusty bread, or savor the crispy Popcorn Chicken adorned with a house hot sauce.
- Main Courses: Options like Seabass in lemon garlic sauce and Roasted Vegetable Gnocchi promise a medley of flavors, while the Moroccan lamb koftas shine with aromatic spices.
- Desserts: End on a sweet note with the decadent Triple Chocolate Brownie or the Homemade Sticky Toffee Pudding.
Guests rave about the warm atmosphere and attentive service, making The Waterfront an inviting spot. Whether you’re by the picturesque canal or dining in a cozy igloo, every meal is a memorable experience here.
LIGHT SNACKS
Fresh Provencal olives
Bread Selection
Crusty, warmed bread with house oils and balsamic
Nachos
Mexican salsa, sour cream, creamy guacamole, fiery jalapeños & melted cheddar
Teriyaki crispy beef
Crispy shredded beef with oriental Japanese sauce and toasted sesame
Padron Peppers
Pan fried peppers with smoked salt crystals
Salmon Mousse
Frothy smoked salmon mousse, with crusty bread duet & lemon oil
Popcorn Chicken
Crispy chicken breast bites covered with house hot sauce, cashew crumble & served with curried mayonnaise
1/2 Pint of Scampi
Breaded langoustine tails, served with homemade tartare sauce & fresh zesty lemon. Served on it's own or add chunky chips for 4.00
Soup of the Day
Served with warm bread
Brixworth Paté
With toasted pear, cranberry chutney and toast
Onion bhaji
Crispy onion and red pepper slices, covered in a fragrant batter and served with mango chutney
STARTERS AND SMALL PLATES
WATERFRONT CLASSICS
Chicken and Leek Pie
With a flaky pastry crust, jus, mash & tender stem broccoli
Blackened tuna steak
Skipjack blackened tuna with sweet and spiced mango salsa. Served with chunky chips & salad
Waterfront gourmet burger
Smoked bacon, dill pickles, smoked cheddar, caramelised onion. Served with chunky chips & salad
Hand battered catch of the day
With chunky chips, minted peas and tartar sauce
7 oz bistro rump
Charred vine tomato. Served with chunky chips & salad. Add peppercorn sauce or garlic butter 2.00
Chicken Supreme
With creamy mushroom and thyme sauce and herb potatoes
Moroccan lamb koftas
Grilled minty lamb served with a roasted vegetable, warm cous cous & a herb infused Greek yoghurt
Sri Lankan curry
Coconut based cauliflower and chickpea curry. served with fragrant rice and crunchy Pak Choi. Add tuna 6.00. Add seabass 6.00. Add chicken 3.00
Seabass
With lemon and garlic sauce and new potatoes
Indonesian prawn linguine
Juicy tiger prawns with garlic, parsley butter and a hint of chilli
Roasted Vegetable Gnocchi
With creamy tomato and cheese sauce
AROUND THE WORLD
SIDES
Truffle chips
Sweet potato fries
House salad
Chunky chips
Winter greens
Garlic bread
Aperol and Vanilla Cheesecake
With white chocolate crème Anglaise
Homemade Sticky Toffee Pudding
Homemade moist sponge cake covered in a rich toffee sauce, served with ice cream
Triple Chocolate Brownie
With ice cream
Lemon and Candied Orange Posset
With berry compote, served with shortbread
Selection of Ice Cream or Sorbet
Ask the team for flavours
CAKES BY CAKED - Lemon, courgette & blueberry
with rose hip syrup
CAKES BY CAKED - Butternut squash & orange cake
Ask the team about our delicious daily cake specials
SWEET TREATS & CAKES
HOT DRINKS
Cappuccino
Espresso
Latte
Flat white
Americano
Tea / Fruit teas
Hot chocolate
Roast beef
Served with Yorkshire pudding, rich gravy and all the trimmings
Roast of the day
Served with Yorkshire pudding, rich gravy and all the trimmings
Chef's vegan dish of the day
Served with Yorkshire pudding, rich gravy and all the trimmings
SUNDAY CARVERY
SUNDAY MAINS
7 oz bistro rump
Charred vine tomato. Served with chunky chips & salad
Waterfront gourmet burger
Smoked bacon, dill pickles, smoked cheddar, caramelised onion. Served with chunky chips & salad
Seabass
With lemon and garlic sauce and new potatoes
Sri Lankan curry
Coconut based cauliflower and chickpea curry. served with fragrant rice and crunchy Pak Choi